Concept and tenet
Know-how, applied with common sense
The Bordeaux River Cruise Company and its catering team are using their skills to create quality cuisine with a strong local taste. Our Chef-Traiteur composes dishes in accordance with his convictions and sensitivity. Harvesting or fishing the fresh produce and transforming it directly on board or on the Île Patiras is one way to guarantee great taste, freshness and local color. Bordeaux River Cruise claims its freedom of choice, searching foremost for the right partners and the right produce, either organic or sustainable, either directly from the farm or bought through retail counselors. We do not use plates and cutlery during our discovery cocktails, thus helping to reduce used water quantities. In order to limit waste, we mainly use biodegradable dishes that can be recycled, or anything that can be simply eaten and picked up as fingerfood.