The menu of the Sicambre restaurant boat
The menu of the Sicambre restaurant boat
Here, the Garonne inspires us and reveals the most beautiful products of the southwest
The Garonne, vein of life which supplies the South-West of France.
From the Pyrenees to Royan, via the Landes, our river travels hundreds of kilometers through our region. It is starting from this image that the Chief of the Sicambre works with typical products from New Aquitaine.
On board the only restaurant boat on the Garonne, enjoy a good duck breast, a traditional Bordeaux-style lamprey, an estuary mullet tartare or even the famous Bordeaux cannelés. Menus that evolve with the seasons to guarantee you fresh products and homemade dishes.
The Chef will tempt your taste buds by combining traditional cuisine with a touch of modernity.
Seasonality à la carte
This season, the Chef is highlighting sturgeon, fish from the Gironde estuary, with a tasty Médoc red wine sauce.
It is also with the aim of promoting a local supply, that the Sicambre sommelier has selected Bordeaux wines for you.
The diversity of wines featured on the menu ensures you have a wide choice to accompany your dishes. Haut-Médoc, Pomerol, Saint-Emilion, Pessac-Léognan, Margaux, Côtes et Blaye, Côtes de Bourg, Graves: there is something for everyone on board the Sicambre!
Formulas adapted to receptions
In group, consider a most convivial meal. Forget traditional catering and let yourself be tempted by a lunch or dinner cocktail "with your fingertips". To the rhythm of the tide, around fifteen dishes parade: taste what our region does best.
With your colleagues or family, this format guarantees you a moment of sharing and exchange around beautifully prepared buffets.
Reserve a table aboard the Sicambre
Lunch cruise in Bordeaux
Gourmet lunch on the water
