French cuisine and boat trip in Bordeaux city
Unique to Bordeaux, our boat-restaurant welcomes you to cruise with lunch served at table. During the trip, you will discover the city and its UNESCO listed World Heritage architecture. You will discover the bridges of Bordeaux: the 'Pont de Pierre', the 'Pont d'Aquitaine', the drawbridge, and right up to the Bassens port areas
- Cruise & "Estuaire" menu + next to the window: 75€ per pers.
- Cruise & "Estuaire" menu : 65€ per pers.
- Cruise & "Garonne" menu : 55€ per pers.
- Cruise & "Vegetarian" menu : 55€ per pers.
- Cruise & "Child 5-12" menu : 25€ per pers.
- Child 0-4 years old : free (meal is dependent on parents)
OPTIONS :
- Beverages package : 12€ / 18€ / 38€
- Bottle Champagne "Bruno Paillard" : 65€
- Cheese plate for 2 persons : 14€
- Anniversary cake + candles (instead of dessert) : 5€ per pers. (table of 6 persons minimum)
- Anniversary cake + candles (instead of dessert) + glass of Champagne: 10€ per pers. (table of 6 persons minimum)
Program
- 12:00 PM Boarding our boat-restaurant SICAMBRE
- 12:30 PM Departure for a 2 hours river cruise along the UNESCO riverfront
- Lunch on boardwith local products
- Navigation commented by an audio guide (fr/eng)
- Discovery of the Pierre Bridge, the Chaban Delmas Bridge, the Cité du Vin and the Aquitaine Bridge
- 02:30 PM Returning to the pier
- 03:00 PM End of the evening
Personnalisez votre croisière
Menu Garonne
Tomato tart and mustard shallot confit, mustard cream, marinated sardine on a skewer-Veal breast stuffed with Swiss chard and pine nutsouSea bream fillet, virgin sauce
A an accompaniment to the dish :
Roasted fennel and potato mousseline with candied lemon-White chocolate and raspberry puffouGourmet slate
Menu Estuaire
Tuna tataki, cream of peas with wasabi-Roasted rack of lamb, reduced thyme jusorMeagre Steak, hazelnut butter emulsion and capers
Accompaniment to the dish :
Roasted fennel and potato mousseline with candied lemon-Strawberry-rhubarb tartlet, hibiscus sorbetorWhite chocolate and raspberry puffouGourmet slate
Menu Végétarien
Tomato tart and mustard shallot confit, mustard cream-Artichokes stuffed with vegetables-White chocolate and raspberry puffouGourmet slate
Knowledge
- Access
- Bordeaux River Cruise pier in front of 24 Quai des Chartrons
- Tramway B - Stop "CAPC - Museum of Contemporary Art"
- Parking Cité Mondiale - 20 Quai des Chartrons
- Reservation required
- Placement managed by the room manager
- Departure assured above 25 passengers
- Price included :
- The 2 hours cruise
- The menu: starter, main course, dessert - excluding drinks
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