Bordeaux dinner cruise

Gourmet evening along the Unesco docks

Board the SICAMBRE to discover the beauty of the UNESCO World Heritage quays and illuminated bridges of Bordeaux, while savouring a delicious dinner. Your meal, inspired by the regional products of the sunny Southwestern region of France, is prepared on-board in the boat’s own kitchen, using fresh and local products. 

  • Cruise & "Estuaire" menu + next to the window: 79€ per pers.
  • Cruise & "Estuaire" menu : 69€ per pers.
  • Cruise & "Garonne" menu : 59€ per pers.
  • Cruise & "Vegetarian" menu : 59€ per pers.
  • Cruise & "Child 5-12" menu : 25€ per pers.
  • Child 0-4 years old : free (meal is dependent on parents)

OPTIONS :

  • Beverages package : 12€ / 18€ / 38€
  • Bottle Champagne "Bruno Paillard" : 65€
  • Cheese plate for 2 persons : 14€ 
  • Anniversary cake + candles (instead of dessert) : 5€ per pers. (table of 6 persons minimum)
  • Anniversary cake + candles (instead of dessert) + glass of Champagne: 10€ per pers. (table of 6 persons minimum)


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Program

 
  • 8:00 PM Boarding our boat-restaurant SICAMBRE
  • 8:30 Departure for a 2 hours river cruise along the UNESCO riverfront
  • Dinner on board Dinner on board with local products
  • Navigation commented by an audio guide (fr/eng)
  • Discovery of the Pierre Bridge, the Chaban Delmas Bridge, the Cité du Vin and the Aquitaine Bridge
  • 10:30 PM Returning to the pier
  • 11:00 PM End of the evening

Personnalisez votre croisière

 
◊ Sélectionnez votre formule

Menu Garonne

Tomato tart and mustard shallot confit, mustard cream, marinated sardine on a skewer-Veal breast stuffed with Swiss chard and pine nutsouSea bream fillet, virgin sauce
A an accompaniment to the dish :
Roasted fennel and potato mousseline with candied lemon-White chocolate and raspberry puffouGourmet slate

Menu Estuaire

Tuna tataki, cream of peas with wasabi-Roasted rack of lamb, reduced thyme jusorMeagre Steak, hazelnut butter emulsion and capers
Accompaniment to the dish :
Roasted fennel and potato mousseline with candied lemon-Strawberry-rhubarb tartlet, hibiscus sorbetorWhite chocolate and raspberry puffouGourmet slate

Menu Végétarien

Tomato tart and mustard shallot confit, mustard cream-Artichokes stuffed with vegetables-White chocolate and raspberry puffouGourmet slate

◊ Choisissez une date et renseignez vos options

Knowledge

 
  • Access
  • Les Bateaux Bordelais pier in front of 24 Quai des Chartrons
  • Tramway B - Stop "CAPC - Museum of Contemporary Art"
  • Parking Cité Mondiale - 20 Quai des Chartrons
  • Reservation required
  • Placement managed by the room manager
  • Departure assured above 25 passengers
  • Price included :
  • The 2 hours cruise
  • The menu: starter, main course, dessert - excluding drinks

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