Gourmet evening along the Unesco docks
Board the SICAMBRE to discover the beauty of the UNESCO World Heritage quays and illuminated bridges of Bordeaux, while savouring a delicious dinner. Your meal, inspired by the regional products of the sunny Southwestern region of France, is prepared on-board in the boat’s own kitchen, using fresh and local products.
- Cruise & "Estuaire" menu + next to the window: 79€ per pers.
- Cruise & "Estuaire" menu : 69€ per pers.
- Cruise & "Garonne" menu : 59€ per pers.
- Cruise & "Vegetarian" menu : 59€ per pers.
- Cruise & "Child 5-12" menu : 25€ per pers.
- Child 0-4 years old : free (meal is dependent on parents)
OPTIONS :
- Beverages package : 12€ / 18€ / 38€
- Bottle Champagne "Bruno Paillard" : 65€
- Cheese plate for 2 persons : 14€
- Anniversary cake + candles (instead of dessert) : 5€ per pers. (table of 6 persons minimum)
- Anniversary cake + candles (instead of dessert) + glass of Champagne: 10€ per pers. (table of 6 persons minimum)
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Program
- 8:00 PM Boarding our boat-restaurant SICAMBRE
- 8:30 Departure for a 2 hours river cruise along the UNESCO riverfront
- Dinner on board Dinner on board with local products
- Navigation commented by an audio guide (fr/eng)
- Discovery of the Pierre Bridge, the Chaban Delmas Bridge, the Cité du Vin and the Aquitaine Bridge
- 10:30 PM Returning to the pier
- 11:00 PM End of the evening
Show the route
Personnalisez votre croisière
Menu Garonne
Tomato tart and mustard shallot confit, mustard cream, marinated sardine on a skewer-Veal breast stuffed with Swiss chard and pine nutsouSea bream fillet, virgin sauce
A an accompaniment to the dish :
Roasted fennel and potato mousseline with candied lemon-White chocolate and raspberry puffouGourmet slate
Menu Estuaire
Tuna tataki, cream of peas with wasabi-Roasted rack of lamb, reduced thyme jusorMeagre Steak, hazelnut butter emulsion and capers
Accompaniment to the dish :
Roasted fennel and potato mousseline with candied lemon-Strawberry-rhubarb tartlet, hibiscus sorbetorWhite chocolate and raspberry puffouGourmet slate
Menu Végétarien
Tomato tart and mustard shallot confit, mustard cream-Artichokes stuffed with vegetables-White chocolate and raspberry puffouGourmet slate
Knowledge
- Access
- Les Bateaux Bordelais pier in front of 24 Quai des Chartrons
- Tramway B - Stop "CAPC - Museum of Contemporary Art"
- Parking Cité Mondiale - 20 Quai des Chartrons
- Reservation required
- Placement managed by the room manager
- Departure assured above 25 passengers
- Price included :
- The 2 hours cruise
- The menu: starter, main course, dessert - excluding drinks
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