Direction the Bec d'Ambès, enjoy your lunch at the rhythm of the cruise
Discover from the waves, the confluence point between the Dordogne and the Garonne: a historical point of these golden waters which marks the beginning of the Gironde estuary. Between the natural side of the edges of the Garonne and the industrial side of the various ports, landscapes will pass before your eyes, all commented by a guide passionate about the river.
Program
Personnalisez votre croisière
Menu Garonne
Tomato tart and mustard shallot confit, mustard cream, marinated sardine on a skewer-Veal breast stuffed with Swiss chard and pine nutsouSea bream fillet, virgin sauce
A an accompaniment to the dish :
Roasted fennel and potato mousseline with candied lemon-White chocolate and raspberry puffouGourmet slate
Menu Estuaire
Tuna tataki, cream of peas with wasabi-Roasted rack of lamb, reduced thyme jusorLean steak, hazelnut butter emulsion and capers
Accompaniment to the dish :
Roasted fennel and potato mousseline with candied lemon-Strawberry-rhubarb tartlet, hibiscus sorbetorWhite chocolate and raspberry puffouGourmet slate
Menu Végétarien
Tomato tart and mustard shallot confit, mustard cream-Artichokes stuffed with vegetables-White chocolate and raspberry puffouGourmet slate
Knowledge
- Access
- Les Bateaux Bordelais pier in front of 24 Quai des Chartrons
- Tramway B - Stop "CAPC - Museum of Contemporary Art"
- Parking Cité Mondiale - 20 Quai des Chartrons
- Reservation required
- Placement managed by the room manager
- Departure assured above 25 passengers
- Price included :
- The 3 hours cruise
- The menu: starter, main course, dessert - excluding drinks
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